Original Butter Tarts (6-pack)

Regular price $24.00
Sale price $24.00 Regular price
PLEASE NOTE: We have discontinued our Original Butter Tarts sold for home delivery. These are the same Rustic Butter Tarts that we serve at our Queensway store.  The filling is the same, however the pastry and shape are different
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HOW TO BUY

We personally deliver frozen pies to your door every Tuesday & Thursday.

Eat in & Take Out. Hot, Baked & Frozen Pies available.

Need pie but can’t make it to our bakery? Check out a list of retailers to find a location near you!
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Treat your group to something delicious!
Catering

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THE PASTRY

Our pies are all about the pastry. And pastry is all about butter! Our pastry is pretty simple. It's just 5 ingredients: butter, flour, water and a pinch of sugar and salt. But it's the butter that gives our pies the rich taste and croissant-like flakiness. Our pastry just wouldn't be the same without it!

We make our pastry by hand in small batches, using a unique folding process that produces a pastry that is endlessly flaky and delicious. It's comfort food elevated.

THE FILLING

Our fillings are packed full of high-quality, locally sourced ingredients, with the ideal sauce-to-filling ratio to maintain that beloved pie flakiness. We know how you like it.

From classic stews to spicy curries and almost everything in between. Pies like you've never tasted before.

HOW TO BAKE

You can cook our pies from frozen or thawed. Use convection setting if you have it. If you don’t have a convection setting on your oven, that’s totally fine. Your pies may take an additional 5-10 minutes.

  • Unbaked Pie From Frozen

    1. Preheat oven to 375°.
    2. Remove paper from top of pie.
    3. Place pie on middle rack and bake for 40-50 minutes.

  • Unbaked Pie From Fresh / Thawed

    1. Preheat oven to 385°.
    2. Remove paper from top of pie.
    3. Place on middle rack and bake for 30-40 minutes.

  • Reheating A Baked Pie

    1. Preheat oven to 385°.
    2. Remove paper from top of pie.
    3. Place on middle rack and bake for 15-20 minutes.

  • Air Fryer

    Frozen:
    1. Preheat Air Fryer to 375.
    2. Remove paper from top of pie.
    3. Bake 30-40 minutes.

    Thawed:
    1. Preheat Air Fryer to 375.
    2. Remove paper from top of pie.
    3. Bake 20-25 minutes.